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Vegan Mushroom Adobado Taco

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Nutrition Facts

Vegan Mushroom Adobado Taco

0.02kg CO₂e

Serving size

162.73 g


Amount per serving

Calories

145.17


% Daily Value *

Total Fat   2.51 g

3%

Saturated Fat   0.13 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   8.53 mg

0%

Total Carbohydrate   29.89 g

11%

Dietary Fiber   3.14 g

11%

Total Sugars   5.32 g

11%

Protein   4.23 g

8%

Vitamin A   0.26 μg RAE

0%

Vitamin C   3.87 mg

4%

Vitamin D   0 μg

0%

Calcium   44.33 mg

3%

Iron   0.49 mg

3%

Potassium   259.37 mg

6%

Water   8.19 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 5.32g of sugar to your diet and represents 11% of the Daily Value for Added Sugars.

Ingredients: Tortilla Corn White 4.5 In (Water, Stone Ground Corn Masa Flour, Stone Ground Fresh Corn. Contains Less Than 2% Of Each Of The Following: Cellulose Gum, Fumaric Acid, Potassium Sorbate, Calcium Propionate, Propionic Acid, Phosphoric Acid, Guar Gum, Sorbic Acid, Trace Of Lime. (no Allergens)), Onion White Whole, Herb Cilantro; Pineapple Diced 1 in, Mushroom Crimini, Juice Orange, Onion Red Diced 1 in, Juice Lime, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Paste Achiote (Annatto Seed, Vinegar, Iodized Salt, Granulated Garlic, Cornmeal, Fd&c Color #40, Sodium Benzoate, Water, Spices), Spice Garlic Powder (Garlic), Sugar White Granulated (Sugar), Spice Oregano Whole (Oregano), Spice Pepper Cayenne (Cayenne pepper); Tomatillo Canned (Crushed tomatillos), Herb Cilantro, Avocado Sliced, Juice Lime, Pepper Serrano, Sugar White Granulated (Sugar)

All info sourced from Berkeley Dining.

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